Join Our Cooking Class on Monday, April 14th @ 6 pm Mountain Time.

*We highly recommend grabbing the ingredients and prepping so you can follow along and make these dishes with Hillori’s guidance during the class if you are able! If not no worries – all are welcome to attend so please share with friends and family!

Spring Time Sides

    • Dill Deviled Eggs
    • Lemon Lavender Ambrosia Salad
    • Rosemary Hasselback Potatoes
    • Roasted Asparagus with Caramelized Shallot Vinaigrette, Savory Cheese, Pine Nuts and Fresh Dill
    • Honey Lemon Curd
    Recipes Coming Soon